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Watermelon Salad with Honey Dressing


  • 1/2 jalapeno, thinly sliced with seeds removed if preferred
  • 2 tbsp white wine vinegar
  • 1 tsp Lemon Colorado Hemp Honey
  • 3 tbsp extra virgin olive oil
  • 2 cups watermelon cut into chunks
  • 4 oz feta, crumbled
  • 1/2 cup torn basil and mint leaves
  • Salt and pepper


  1. Whisk jalapeno, vinegar, and honey in a small bowl. Slowly pour in olive oil, while whisking constantly to emulsify. 
  2. Chop watermelon into 1 inch chunks. Place in a bowl. Sprinkle with feta and torn basil and mint throughout.
  3. Drizzle dressing over and toss gently. Season with salt and pepper.

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