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Honey Cake with a drizzle of Colorado Hemp Honey!

Adapted from Zoe Kanan


  • 1 cup Frangiosa Farms raw honey
  • 1/2 cup yogurt
  • 2 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1 1/2 cups granulated sugar
  • 1 cup minus 1 tablespoon buttermilk
  • 3 eggs
  • 1 cup olive oil or other neutral oil like vegetable oil
  • 3 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 1 tbsp cinnamon
  • 1 tsp ground rosemary
  • Powdered sugar for dusting
  • Any flavor of Colorado Hemp Honey (except Turmeric & Black Pepper)


  1. Preheat oven to 325 F.
  2. Spray a 10 inch bundt pan with nonstick cooking spray. 
  3. Mix vanilla extract and yogurt in a small bowl.
  4. In a medium bowl, mix sugars. Whisk in oil, buttermilk, and eggs to combine.
  5. In a large bowl, whisk flour, baking powder, baking soda, sea salt, cinnamon, and rosemary. 
  6. Slowly whisk dry ingredients into wet ingredients. Mix until just combined. The batter will be smooth and thick.
  7. Fill the prepared bundt pan and bake at 325 F until set. A toothpick inserted into the center should come out clean. Cake will spring back to the touch, and edges will pull away from the pan slightly, about 55-60 minutes. 
  8. Let cool completely before unmolding. 
  9. Dust with powdered sugar.
  10. Drizzle on your favorite flavor of Colorado Hemp Honey to add additional flavor and benefits of hemp! Any flavor will work great for this except Turmeric & Black Pepper (because of the creamy consistency).

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