Crostini with Honey Whipped Goat Cheese and Pecans

Honeyed Pecans

Ingredients

• 1 cup chopped pecans
• 3 tbsp Frangiosa Farms Artisan Raw Honey
• pinch of salt

Directions

1. Preheat oven to 350 degrees.
2. Combine pecans, honey, and salt in a bowl.
3. Stir to coat, and spread evenly onto a parchment-lined baking sheet.
4. Bake until toasted (about 15 minutes).
5. Let cool and break apart into bite-sized pieces.

Honey-Whipped Goat Cheese

Ingredients

• 4 oz goat cheese, room temperature
• 3 tbsp Frangiosa Farms Artisan Raw Honey

Directions

1. Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended.
2. Add honey and process until combined.

Crostini

Directions

1. Cut baguette on the bias into 1/4" slices.
2. Spread goat cheese mixture onto baguette slices.
3. Top with candied pecans and finish with a coarse grain salt, like Maldon.