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Elderberry Hemp Honey Cranberry Sauce

Transform this holiday classic with the subtle hints of hemp and bring the immune boosting flavors of Black Elderberry to the holiday table this year!


  • 12 ounces fresh cranberries
  • Zest of 1 orange
  • 1/4 cup Elderberry Support Colorado Hemp Honey plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste)
  • 1/4 cup water
  • 1/4 teaspoon cinnamon
  • pinch kosher salt and fresh ground black pepper


Bring cranberries, orange zest, 1/4 cup plus 2 tablespoons honey, water, cinnamon, salt and pepper to a simmer over medium heat.

Continue cooking, stirring often, until the cranberries pop open and the sauce thickens. If still too tart, add an additional 1 to 2 tablespoons of honey to sweeten.

Cranberries will release pectin and thicken as they cook, if the sauce becomes too thick, add a little extra water to reach the desired consistency.

Let cool, then serve for your holiday meal and use leftovers to make overnight oats parfait.

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