Keep on top of your resolutions with this delicious light salad and salad dressing!
1/3 cup cider vinegar
1/4 cup Colorado Hemp Honey Mandarin Magic flavor
1/2 teaspoon kosher salt
Freshly ground black pepper
1/3 cup olive oil
Place the vinegar, honey, mustard, poppy seeds, and salt in a large, nonreactive bowl, season with pepper, and whisk to combine. While whisking constantly, slowly add the oil until all of it is incorporated. Alternatively, put all ingredients into a glass jar and shake to combine. Dressing can be refrigerated for two weeks.
For the Grapes:
1 1/2 pounds red or black seedless grapes
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
Preheat oven to 425 degrees.
On a large baking sheet, combine all ingredients.
Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes. Let cool slightly and add to salad.
For the salad:
1 bundle kale
Handful shelled pistachio nuts
Salt and pepper
Wash and dry kale leaves. Remove stalks from leaves, and roughly chop the kale. Massage kale with honey-poppy seed dressing. Top with roasted grapes, pistachio, and thinly sliced pear. Season with salt + pepper.